The Best Banana Cake
Ingredients
1 1/3 cup mashed bananas
2 1/2 tbs lemon juice, divided
1 1/2 cups of milk
3 cups flour
1/2 tbs baking soda
1/4 tsp salt
2/3 cup butter, softened
1 cup white sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla
Frosting
8 oz cream cheese
1/3 cup butter, softened
3-3.5 cups powdered sugar
1 tsp lemon juice
11/2 tsp lemon zest (from 1 lemon)
Method
1. Preheat oven to 350. Grease and flour a 9x13 pan.
2. Place 1 1/2 tbs lemon in a measuring cup. Top to 1 1/2 cups of milk. Set aside.
3. Mix together mashed banana with 1 tbs lemon juice, set aside.
4.Beat together butter, brown and white sugar until combined. Stir in eggs and vanilla until mixed.
5. Combine flour, baking soda, and salt in a medium mix bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined.
6. Fold in bananas. Pour into prepared pan.
7. Put into the oven and reduce heat to 300 degrees. Bake 60-70 minutes (see note below) or just until toothpick inserted in center comes out clean (do not over bake). (If your cake is not cooked through, continue baking until a toothpick comes out clean).
8. Remove from oven and cool completely.
Frosting
1 Cream together butter & cream cheese until fluffy. Add in lemon zest and juice. Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
Note: The cooking time on this cake can vary greatly! Mine (alone with many readers) takes about 60 minutes. Check your cake at 55 minutes, if it isn't ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven). The result will be moist and irresistible banana cake.
Posted by
PLaya_Sea_Boop_STD on Friday 18 February 2022 - 2:36:01pm
From Game PLayas Website
( http://gameplayas.com/gp_plugins/recipe_menu/recipes.php?0.view.42.4 )
Ingredients
1 1/3 cup mashed bananas
2 1/2 tbs lemon juice, divided
1 1/2 cups of milk
3 cups flour
1/2 tbs baking soda
1/4 tsp salt
2/3 cup butter, softened
1 cup white sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla
Frosting
8 oz cream cheese
1/3 cup butter, softened
3-3.5 cups powdered sugar
1 tsp lemon juice
11/2 tsp lemon zest (from 1 lemon)
Method
1. Preheat oven to 350. Grease and flour a 9x13 pan.
2. Place 1 1/2 tbs lemon in a measuring cup. Top to 1 1/2 cups of milk. Set aside.
3. Mix together mashed banana with 1 tbs lemon juice, set aside.
4.Beat together butter, brown and white sugar until combined. Stir in eggs and vanilla until mixed.
5. Combine flour, baking soda, and salt in a medium mix bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined.
6. Fold in bananas. Pour into prepared pan.
7. Put into the oven and reduce heat to 300 degrees. Bake 60-70 minutes (see note below) or just until toothpick inserted in center comes out clean (do not over bake). (If your cake is not cooked through, continue baking until a toothpick comes out clean).
8. Remove from oven and cool completely.
Frosting
1 Cream together butter & cream cheese until fluffy. Add in lemon zest and juice. Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
Note: The cooking time on this cake can vary greatly! Mine (alone with many readers) takes about 60 minutes. Check your cake at 55 minutes, if it isn't ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven). The result will be moist and irresistible banana cake.
Posted by
PLaya_Sea_Boop_STD on Friday 18 February 2022 - 2:36:01pm
From Game PLayas Website
( http://gameplayas.com/gp_plugins/recipe_menu/recipes.php?0.view.42.4 )